Wednesday 29 April 2015

10 Summer Cocktails To Indulge In This Summer

Rose Sangria
Rose Sangria at Lodi - The Garden Restaurant (New Delhi)

If you like fine things or are a fan of wine, this rose wine is the perfect summer cocktail for you. Made with rose wine and exotic fruits, this light refreshing has beautiful shade of pink.

Red Berry Ice Tea at Zingo Star (New Delhi)
The Red Berry Ice Tea is an ultimate summer cooler. It has the sweetness of Red Berry crushed with aromatic iced tea, and is served with a topping of tangy lime juice, which tastes delicious and refreshing.


Hawaiian Skunk at Raasta, (New Delhi)
If you are tired of the same old cocktails, try the Hawaiian Skunk, from the bongtail range at Raasta. This eclectic drink mixes Vodka and Gin with exotic fruit juices. A fabulous innovation that brings together the true Caribbean vibe by serving cocktails in beautiful glass bongs, the Bongtails at Raasta brings the zing in with a medley of crazy flavors and colors.
Read More

Tuesday 28 April 2015

Summer Splendor at Pushkar Resorts

This summer, book one room and get the second room complimentary only at Pushkar Resorts.
Indulge yourselves in refreshing spa therapies, lounge by the poolside‬ bar, or spend the evening savouring on local delicacies - Pushkar Resorts provides the perfect getaway this summer. 
For Reservation call 09910029109, +91-11-26494531/32, or write to reservations@sewara.com

Monday 27 April 2015

"Unplugged Wednesdays" Featuring 'AMARTYA GHOSH' at Lodi, 29th April 2015

Get set for the Final episode of "Unplugged Wednesdays" in the month of April 2015 next wednesday (29th April).

Artist on feature - Amartya Ghosh

Amartya is a singer songwriter from New Delhi. He came to Delhi in 2013 where his approach towards music changed immensely. He began to take lyric writing seriously in order to express himself more through his music.

He formed his band (Percussive Maintenance) in 2014 and has recently started working on his solo project. The songs he writes are usually very personal and he strives towards making simpler melodies so that more people can enjoy my music. 

The drive is to clearly get his thoughts across and to make his audience feel what he felt while writing his melodies.
As usual it will be an evening catered towards awesome music and fantastic food in an unrivaled outdoor setting courtesy Lodi - The Garden Restaurant.


Venue: Lodi – The Garden Restaurant
Date – April 29th, 2015
Time – 8:30 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003

Thursday 23 April 2015

Flim Screening at Lodi - The Garden Restaurant

 

Catch the first edition of Urban Expressions featuring 4 short films curated by Shamiana - The Short Film Club and an unplugged performance by Joseph of Frisky Pints, on Sunday 26th April, 8pm onwards.

Venue: Lodi – The Garden Restaurant
Date – April 26th, 2015 (Sunday)
Time – 8:00 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003

Wednesday 22 April 2015

Urban Expressions At Lodi - The Garden Restaurant

MGMH and Lodi - The Garden Restaurant proudly present 'Urban Expressions' a monthly showcase of some of the best and brightest artists from across the city.

The first edition will be held on the 26th of april and will feature a short film presentation by Shamiana- The Short Film Club, followed by a solo acoustic performance by our very own Joseph Laldinsanga of Frisky Pints.

Come join us for a relaxed sunday evening of film, music and great vibes!



Venue: Lodi – The Garden Restaurant
Date – April 26th, 2015 (Sunday)
Time – 8:00 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003
For Reservation Call : 9818743232

Friday 17 April 2015

LODI GARDEN RESTAURANT DELIVERY SERVICE - explosivefashion

The Lodi Garden Restaurant is one of the attractive culinary destination in the Capital, and when seated astride a window with a view of landscaped gardens, one can feel the magic of dining in Paradise. However, the stellar attraction of the alfresco restaurant is its cuisine… and for those who crave it and may not be able to go the distance… there is some good news for you: it has begun a home delivery service!



With barely contained excitement I called them and ordered my favourite salad, pasta and grills and at 7 pm sharp the delivery boy came loaded with dinner for three. I have to pause here to say I was super impressed when he enquired where he could lay out the boxes instead of just piling them on to me! Taking off his shoes, he came in and set it on the dining table. Dinner began with salad and pasta. The fresh greens packed with raw papaya, beans, shallots and coriander leaf, which we sprinkled with the accompanying burnt chilli, was refreshing! The House Pumpkin Ravioli in burnt butter and house basil pesto was amore… with pumpkin ravioli layered and covered with burnt butter, rich pesto sauce and parmesan shavings… and the fresh basil was actually grown in their gardens! I delighted in the contrasting textures enticing my palate. This dish would make anyone's day!


Sipping wine, we then opened the warm boxes of grills. The pork ribs glazed with barbecue sauce were tender, lean and meaty, infused with smoked flavour. The house barbecue glaze made them finger-lickin' good. Up next, we delighted in the freshness of the sole infused with chilli and ajwain; it was so well marinated and grilled to perfection! Our unanimous favourite however was prawns marinated in mustard, lime and fresh dill, with garlic aioli; it was freshly prepared and spiced, seared to give a hint of doneness, and had a soft texture that chewed easily. Our last grill was boneless chicken marinated overnight in cardamom, cashew nuts and cheese. The pieces had a crisp crust and a generous amount of rich meat! Although we were gratified with the dinner—the quantity was large—no order is complete without dessert so we opened the box of almond bread pudding, poured the accompanying warm toffee sauce generously over it and blended it in with fig ice cream. Sumptuous! I highly recommend ordering in! (12.4.2015)

Wednesday 15 April 2015

"Unplugged Wednesdays" Featuring 'Prabhtoj Singh' at Lodi - The Garden Restaurant


Third Edition of Unplugged Wednesdays in April coming your way this Wednesday 15th April - 
 

Prabhtoj Singh
This week features Prabhtoj Singh - 
 

Prabhtoj Singh is a singer/songwriter from New Delhi who has been singing and performing with his band in Delhi for the past 5 years. 
 

Post performing with bands like ‘The Fringe’ and
‘This That’, Prabhtoj started writing songs for his solo
project in 2012 and is currently working on his
first studio album. 

Venue: Lodi – The Garden Restaurant
Date – April 15th, 2015 (Wednesday)
Time – 8:30 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003
For Reservation Call : 9818743232

Thursday 9 April 2015

Spring special at Pushkar Resorts


Spring Special at Pushkar Resorts, Rajasthan.
Book two rooms and get a 50% discount on the second room!

Seven Home Caterers to Bookmark this Season by LBB


http://littleblackbookdelhi.com/lbbs-summer-list-of-caterers-bookmark-event-planning-food/

By Editors
When you’re hosting a soiree, the ideal situation would be that you join your guests in the revelry, without having to spend half the week prior cooking up a storm or having to worry about whether the starters are being circulated in a timely fashion, at the event itself. LBB recognizes, empathizes and has put together a list of the caterers that you must put on speed dial.

The Lodi Garden Restaurant

We’ve all heard of, or been to {and enjoyed!} the cuisine and ambience Lodi has to offer. They do European cuisine, and all their chefs comes from 5-star hotel backgrounds, so they’re well-versed with producing quality, as well as quantity. Their live counters are a treat, and they’ll provide a fleet of wait staff to ensure your event goes off seamlessly.


Good to know: They cater to events that are hosting a minimum of 40 people, at least.

Where: Opp. Mausam Bhavan, Near Lodhi Gardens, Lodhi Colony
Contact: +91 9910422807
Price: Starting at INR 1295 + taxes, they operate within a per plate cost format. It varies as per the number of people at the event. readmore


Tuesday 7 April 2015

Spring Food Festival at Lodi - The Garden Restaurant

 Spring is a great time of the year to get outside and enjoy delicious specialties at one or more of the many tempting seasonal food festivals. From freshly picked spring onions to roasted beetroot, Chef Elam Rana, Executive Chef, Lodi, makes sure an array of lip smacking delicacies on your plate.

The delectable dishes on the menu will offer a wide range of fresh green farm grown vegetables, thyme marinated chicken, vanilla & rosemary panna cotta and beverage include thyme martini, cold fumes and many more.

Soak in the lush green surroundings, enjoy the cool breeze and savour on the freshest seasonal menu this spring.


 
Venue: Lodi - The Garden Restaurant
Date – Till April 30th, 2014
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1200 approx. (exclusive of taxes)

Monday 6 April 2015

LODI GARDEN RESTAURANT DELIVERY SERVICE - explosivefashion

The Lodi Garden Restaurant is one of the attractive culinary destination in the Capital, and when seated astride a window with a view of landscaped gardens, one can feel the magic of dining in Paradise. However, the stellar attraction of the alfresco restaurant is its cuisine… and for those who crave it and may not be able to go the distance… there is some good news for you: it has begun a home delivery service!

With barely contained excitement I called them and ordered my favourite salad, pasta and grills and at 7 pm sharp the delivery boy came loaded with dinner for three. I have to pause here to say I was super impressed when he enquired where he could lay out the boxes instead of just piling them on to me! Taking off his shoes, he came in and set it on the dining table. Dinner began with salad and pasta. The fresh greens packed with raw papaya, beans, shallots and coriander leaf, which we sprinkled with the accompanying burnt chilli, was refreshing! The House Pumpkin Ravioli in burnt butter and house basil pesto was amore… with pumpkin ravioli layered and covered with burnt butter, rich pesto sauce and parmesan shavings… and the fresh basil was actually grown in their gardens! I delighted in the contrasting textures enticing my palate. This dish would make anyone's day!

Sipping wine, we then opened the warm boxes of grills. The pork ribs glazed with barbecue sauce were tender, lean and meaty, infused with smoked flavour. The house barbecue glaze made them finger-lickin' good. Up next, we delighted in the freshness of the sole infused with chilli and ajwain; it was so well marinated and grilled to perfection! Our unanimous favourite however was prawns marinated in mustard, lime and fresh dill, with garlic aioli; it was freshly prepared and spiced, seared to give a hint of doneness, and had a soft texture that chewed easily. Our last grill was boneless chicken marinated overnight in cardamom, cashew nuts and cheese. The pieces had a crisp crust and a generous amount of rich meat! Although we were gratified with the dinner—the quantity was large—no order is complete without dessert so we opened the box of almond bread pudding, poured the accompanying warm toffee sauce generously over it and blended it in with fig ice cream. Sumptuous! I highly recommend ordering in! (12.4.2015)

— JASMEEN DUGAL
- See more at: http://www.explosivefashion.in/restaurant-reviews/lodi-gard

"Unplugged Wednesdays" Featuring 'JORDAN JOHNSON' at Lodi - The Garden Restaurant

Jordan Johnson

To make your Wednesday evening even more interesting, Tomorrow we'll have a live performance by Jordan Johnson at Lodi, 8.30 pm onwards.

Jordan Johnson is a young and soulful singer/songwriter from New Zealand and South Africa. With strong cultural influences and experiences from his time spent living in India, Jordan's growing repertoire clearly portrays these influences, exposing his soul through his music. Other than having a large repertoire of original songs he takes classics and latest numbers and adds his own creative flare to make them into very original covers. 
His first official music video has been produced by the Tehelka Music Project. Jordan is currently gaining experience with live performance in different places around India. This year he starts his India tour and plans to hit the NCR region and begin his 5 city Album release tour which is scheduled for January. . 

 
He is actively looking for more opportunities to further his career through performance and song writing which is where his musical passion lies. Recently Jordan has been recording in a studio and is currently working on his debut album ' Distance and a kiss ' . Jordan has been playing music since a very early age and is strongly influenced by his mother and father who are also both very musical. His influences include popular Indie artists such as Fink, James Vincent McMorrow, and Bon Iver. He is also greatly influenced by John Mayer and Jack Johnson. 

 
Some of Jordan's goals include gaining more experience in the live performance aspect of his music, playing more gigs to a variety of audiences, expanding his repertoire, having some professional studio time for recording and playing at music festivals such as The Glastonbury music festival. With the support Jordan has from his family and friends and different record producers from the U.K and America, who all see in him the potential to make a significant mark on the music industry, Jordan will achieve these goals and go on to be a highly sought after and ground breaking singer and song writer.

Set to launch his new album in Jan 2012 - ' DIstance and a Kiss ' through a six city tour , Starting from Goa-Bangalore-Chennai-Pune and plan to round it off with a final launch at the Blue Frog which has been confirmed for the 11th of January.


Venue: Lodi – The Garden Restaurant
Date – April 8th, 2015 (Wednesday)
Time – 8:30 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003
For Reservation Call : 9818743232

Thursday 2 April 2015

2015 Easter Celebration at Lodi - The Garden Restaurant


Celebrate Easter Sunday with Lodi - The Garden Restaurant with a special menu full of traditional Easter surprises!


Venue: Lodi - The Garden Restaurant
Address: Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232