Thursday, 4 September 2014

Pasta & Risotto Food Festival at Lodi - The Garden Restaurant


Potato and parmesan gnocchi with gorgonzola cream sauce & crisp bacon

Ricotta, pine nut and fresh thyme ravioli tossed in extra virgin olive oil & garlic

Butternut squash & fresh fennel risotto

Prawns, green peas and barley risotto