Far from the
hustle and bustle of life, Lodi - the garden restaurant is a chic, cozy
and romantic haunt in Delhi. We had the chance to sample some of its
gastronomical offerings recently, and we've come back thoroughly
impressed.
Ambience
As you enter the restaurant, you'll feel like you've been transported
into a magical land with lanterns that dangle from tree tops, candles
that gently flicker with the evening breeze, wooden carts that double up
as tables, and curtained cabanas that offer its patrons a sense of
privacy. Lively, vibrant, yet very homely, Lodi fuses the very best of
European and Mediterranean decor to its patrons.
And as the sun fades, you will find yourself relaxing under the stars
dotting the velvet black sky, in the womb of a lush green garden – well
lit with a plethora of hanging lanterns. Lodi boasts of an eclectic menu of sorts, blending in the best of
European and Asian culinary delights. The chefs use fresh and mostly
‘home-grown’ seasonal ingredients from their own Noida garden, and every
dish looks like a work of art— a pleasurable experience for both the
eyes and the taste buds.
Every dish is meticulously crafted by the hands of Lodi's expert chefs,
and this attention to detail can be felt in every bite. The best part
about this place is that its chefs keep evolving the menu to keep up
with the season, the demand and the expectations of the customer.
From food festivals to fresh menus per quarter, Lodi does what others in
the restaurant business fail to provide - a seasonal upgrade. Customers
can pair their meals with a drink from the full-serviced bar as well. The main course
- Salad: We tried two types of salads. First one was made up of farm
fresh greens, tomatoes, pear, sunflower seeds & goat cheese with
extra virgin olive oil & honey dressing. Not only was it refreshing,
but the hint of goat cheese worked as a superb palette cleanser.
The second salad was a raw papaya salad with runner beans, shallots
& coriander leaf,garnished with cracked peanuts and burnt chili.
- Starters: For starters, we tried the ‘bharwa mirch paneer’, a dish
where the sweetness of goat cheese intertwines with the crispy outer
layer of mirch, served with plenty of sweet chilli oil. Next up was a
portion of crispy prawns doused in sesame seeds. These tasted as good as
they sound.
- Pasta: The vegetarian penne pasta is their most talked about dish. And
for good reason. It's light and healthy, cooked in olive oil, and
enhanced with just the right amount of basil and garlic
- Spare ribs: The pork ribs glazed with house barbecue sauce will melt
in your mouth. Coated with the adequate amount of spices, their smoked
baby back ribs are a must try. Dessert
We definitely recommend their home made fig ice-cream for one. The
strawberry cheesecake is downright heavenly, and the banoffee pie is
excellent too. However, with a loving blend of deep-dark caramel, the
fig ice-cream was a showstopper.
So would we make another trip to this restaurant? Absolutely, but not
just for the food. The staff is extremely courteous as well, and as
we've already mentioned, the ambiance is stellar. This place is perfect
for a family outing, especially if you're looking at a Sunday Brunch.
Meal for two: Rs. 2,500 /- for two people (approx.)
Location: Opposite Mausam Bhawan, Near Gate 1, Lodi Road, New Delhi.
Contact Number: 011 33105163
Summer is
already started setting in, and as mercury level goes soaring, chilled drinks
are the must have. Here are top five summer chillers to relish.
Green
Apple Martini
A martini with looks to die for;
is a tempting variation of apple martini. Whether it’s a spring, summer or
winter, it will always soothe your senses and satisfy your taste buds. The
perfectly balanced sweet or sour apple drink with vodka is very easy to
prepare.
Rose Sangria This light, refreshing, and simple sangria is perfect for
sipping on a toasty summer afternoon. The bright ruby-red hue is compliments of
starting with a nice pink rose wine, and then soaking strawberries in it.
Kaffir Lime Sour
This spiced cocktail is Thai-inspired
flavors pair beautifully with Southeast Asian food; it's also perfect on its
own as an afternoon sipper. Note that the Kaffir lime-infused vodka requires at
least 5 days to infuse; this drink calls for planning ahead.
Lemon Iced Tea
This refreshing iced
tea is the perfect drink to serve at all your summertime parties. The delicious
iced tea is enhanced with the refreshing flavors of lemon, mint and
vodka.
Kiwi Margarita
Kiwi margarita, packed with
loads of vitamin c, the bright green flesh of the kiwi fruit speckled with tiny
black seeds adds a dramatic tropical flair to this drink.
Ambience
