New Delhi, May 5, 2015: The onset of summers brings with it sheer happiness with Mangoes galore! As the temperatures soar, Lodi – The Garden Restaurant gives you a reason to celebrate the finest part of this season – Mangoes! This much-awaited Mango Fiesta at Lodi is on from June 1, 2015.
Prepared with the finest handpicked mangoes, the delectable dishes in the menu include Mango & yoghurt soup, Fresh mango and Brie cheese, Spicy green mangoes, Shrimp and mango Ceviche, Pan-seared Norwegian salmon, Grilled chicken amongst others. The thirst-quenchers include mouth-watering Mango Bellini, Mango & Rosemary Margarita, Coconut & Mango Mojito, Hawaiian dreams, Mango Lemon Iced Tea, Aam Panna with desserts like Triple layer mango and chocolate soufflé, Mango and barley pudding, Homemade mango ice cream to complete your authentic Mango-filled meal experience.
Venue: Lodi - The Garden Restaurant
Date – June 1 to June 30, 2015
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1800+
Comedy wala & Lodi - The Garden Restaurant Presents Comedy In The Garden this Thursday 28th may 2015, 8:00 pm onwards. For reservations and enquiries, call +919818743232
What could be better than some fresh, easy to make and healthy salads, to beat the heat. We bring you 5 colorful salads.
There is no respite from the summer heat, at least for the coming few month, and it is natural to look options for light meals. And what could be better than some fresh, easy to make and healthy salads. We bring you 5 colorful salads that top our list of DIY recipes for summer meals. By including a variety of seasonal ingredients, they are a nutritional powerhouse.
#1 Raw papaya, runner beans, shallots & coriander leaf with cracked peanuts & burnt chili
From Lodi The Garden Restaurant
“This salad goes perfect to beat the summer heat. The ingredients used are best to keep body temperature cool in this weather. The ingredients papaya, runner beans, shallots and coriander leaves are mixed in a raw form with a dressing of cracked peanut, chilli and lemon juice to make it taste exotic. Using raw fruits and vegetables is a powerful as it is full of essential nutrients and enzymes to promote digestive health,” says Elam Singh Rana, Executive Chef, Lodi The Garden Restaurant. See more : goo.gl/jZtXKT
