Easter at Lodi - The Garden Restaurant

New Delhi, April 5, 2015: Lodi – The Garden Restaurant presents Easter special menu for you to enjoy with your friends and family.  The exceptional menu will comprise the traditional dishes for the festival that are followed in the western countries.

The team of expert have showcase their culinary expertise to create mouth watering, palate tempting Easter Special which will include Lemon-dill chicken stuffed eggs 395, Chilled farm fresh sweet peas and mint soup 395, Honey glazed pork chops with braised red cabbage and cranberry sauce 825, Garlic and herb roasted chicken with maple glazed carrots 795,Asparagus, leek and potato pie 725, Almond and coconut cake 325

Chef Elam Rana, Executive Chef, Lodi - The Garden Restaurant, 'In western countries, all these recipes are regarded as traditional recipes on the occasion of Easter. The very special dish  roasted chicken is the perfect meal for Easter Sunday. This recipe pairs well with many white wines, especially a rich and buttery Chardonnay. Serve with side dishes such as steamed green beans, mashed potatoes, and fresh baked rolls. The aroma from the oven while it's baking is tantalizing. After baking, the unpeeled shallots slip easily from their papery skins adding a tasty side note to the sliced chicken.'

Venue: Lodi - The Garden Restaurant
Date – April 3, 2015
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1800 approx. (exclusive of taxes)