Melon Magic at Lodi

Come under the spell of 'Melon Magic'!

 
As it gets more and more difficult to bear the heat, take some time off and head to Lodi - The Garden Restaurant. Enjoy Melon Magic festival this month and wink back at the sun.

Musk melon, low fat yoghurt, ginger and fresh mint soup

New Delhi, May 5, 2015: It is the season of melons and Lodi is offering fresh and healthy cuisine to its guests. One of the best ways to beat the heat is by indulging in seasonal fruits and the current month is all about melons. Biting into the fruit is easy and healthy; enjoy a three course meal with different types of melons as the core ingredient.

The melon menu will comprise an array of scrumptious dishes from a variety of cold soups to appetizing desserts. Absolutely perfect for a hot sunny day, start your meal with a musk melon, low fat yoghurt, ginger and fresh mint soup, a combination of sweet and sour.

Watermelon feta cheese

  

Get bowled over the presentation, relish the flavors of healthy and appealing salads like Sweet melon and with farm greens and crisp prosciutto with wild honey & lime vinaigrette; Watermelon, salted gout cheese and roasted pine nut with sweet balsamic dressing; The green sprouts on the side and dark brown sweet balsamic made it more visually beautiful. The melon's sweetness meets the cheese's sourness.

Watermelon Mojito

Moving to main course, savour your taste buds with Grilled sea bass with melon, mint and coriander salsa; Jerk chicken and melon skewers with house salad and water melon reduction; The wild rice inside the soft chicken gelled with melon and lime chutney and greens like cucumber, lettuce and cherry tomato. Switch to the desserts, Lodi is offering, assorted platter of melons with rose & lime reduction; Sweet melon and mint sorbet; Three melon ice cream.  These desserts are the best way to shield from the sun's heat. The cocktails on the list include Melon Mojito, Melon Margarita, Melon Martini, Melon Bellini and Melon Daiquiri. 

Priced at Rs.2200 (all inclusive) for a meal for two, the fruit's high water content, less use of olive oil and no use of hot spices makes it the ideal cuisine for summer.

Easter at Lodi - The Garden Restaurant

New Delhi, April 5, 2015: Lodi – The Garden Restaurant presents Easter special menu for you to enjoy with your friends and family.  The exceptional menu will comprise the traditional dishes for the festival that are followed in the western countries.

The team of expert have showcase their culinary expertise to create mouth watering, palate tempting Easter Special which will include Lemon-dill chicken stuffed eggs 395, Chilled farm fresh sweet peas and mint soup 395, Honey glazed pork chops with braised red cabbage and cranberry sauce 825, Garlic and herb roasted chicken with maple glazed carrots 795,Asparagus, leek and potato pie 725, Almond and coconut cake 325

Chef Elam Rana, Executive Chef, Lodi - The Garden Restaurant, 'In western countries, all these recipes are regarded as traditional recipes on the occasion of Easter. The very special dish  roasted chicken is the perfect meal for Easter Sunday. This recipe pairs well with many white wines, especially a rich and buttery Chardonnay. Serve with side dishes such as steamed green beans, mashed potatoes, and fresh baked rolls. The aroma from the oven while it's baking is tantalizing. After baking, the unpeeled shallots slip easily from their papery skins adding a tasty side note to the sliced chicken.'

Venue: Lodi - The Garden Restaurant
Date – April 3, 2015
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1800 approx. (exclusive of taxes)

"Unplugged Wednesdays" Featuring "Anirudh Singh Chohan' at Lodi - The Garden Restaurant"

Last episode of Unplugged Wednesdays in the month of March 2015, Introducing Anirudh Singh Chohan -
Anirudh is a Singer songwriter based out of Delhi who dwells in the sounds of folk music blended with simple arrangements and honest lyrics.

He will be performing 8:30 PM onwards and at one of the best out door settings a venue Lodi - The Garden Restaurant. 


Venue: Lodi - The Garden Restaurant
Date – March 25, 2015 (Wednesday)
Time – 8:30 pm onwards
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003
For Reservation Call : 9818743232

Valentine's Day Celebration

Celebrate Valentine's day at the city's most romantic restaurant, Lodi with a romantic themed menu for two. For Reservations, call +919818743232

"Unplugged Wednesdays" featuring AZAAN KHAN at Lodi - The Garden Restaurant

Azaan was born in Dehradun on the 11th of december, 1988. His early years were spent growing up in a family of music and musicians. His father Ustaad Shujaat Khan is today one of the most sought after musicians of our time.

In the past couple of years, Azaan has found different facets to his musical creativity. He has started writing his own lyrics, he composes all his music and he sings and plays the guitar in all his compositions, the uniqueness being that he is actually comfortable doing all this in western and Indian music.

Venue : Lodi - The Garden Restaurant
Date   : 3rd December
Time   : 8.30 Pm on wards
Address : Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi - 110003
For Reservation Call : 9818743232

Unplugged Wednesdays presents Akshay George @ Lodi - The Garden Restaurant

Solo acoustic set performance by Akshay George at Lodi - The Garden Restaurant .Make your Wednesday evening count and come on out to hear some great tunes performed live.

Akshay George

When – September 24, 2014  (Sunday)
Timing: 8 :00 pm Onwards
Venue: Lodi – The Garden Restaurant
Address: Opposite Mausam Bhawan, Near Gate No 1, Lodhi Road, New Delhi 
For Reservation Call: 9818743232

Monsoon Delights at Lodi – The Garden Restaurant

New Delhi, August, 2014: It’s that time of the year again when traffic jams, flight delays, pothole-ridden streets and health problems become water cooler topics. But all said and done, the monsoons bring much-needed respite from the scorching summer heat, proving to be the perfect time to laze. So before the season completely turns to rain, we give you a headstart of the monsoon specials to help you soak in all the fun!

Monsoon Delights at Lodi

Lodi – The Garden Restaurant bring flavors of monsoon by hosting Monsoon Delights. The delectable menu includes a wide array of monsoon delicacies for your palate. The festival will run until August 31,2014. A meal for two people will cost Rs 1500 (exclusive of taxes). The Monsoon menu has been designed by Executive Chef, Elam Singh Rana, Lodi – The Garden Restaurant which will include variety of dishes made from seasonal vegetables that are grown in – house at Sewara farms in Noida.

Try out some interesting appetizers like Tempura batter fried prawns with wasabi mayo; Char grill chicken wings glazed with honey; Crispy fresh corn and cilantro cake with sweet and spicy chili sauce; Fresh lotus stem and water chestnut with rainy greens, mint and lime vinaigrette.

Main course includes Fresh chilies and three cheese tortillas with avocado and tomato tartar; Pan roasted  duck breast with tamarind and plum puree; Marinated grilled eggplant, baby corn, courgettes and shallots on a spiced nutty pilaf; Creamy mild coconut curry of taro roots, lotus root and bean with steam rice  

Desserts include Fresh grilled peach with honey yoghurt;

Apple strudel with vanilla. Cocktails include Miami, Sapphire, Holy Martini, Passion Tree and mocktails include Prince of wales, twist in berry, Green tower, Curacao Twist.

Unplugged Wednesdays with Sanchal Malhar at Lodi - The Garden Restaurant

Catch Sanchal Malhar live at Lodi - The Garden Restaurant on Wed 16th July

Sanchal Malhar

Sanchal Malhar is the lead singer and guitarist of the Band Superfuzz/Indigo children. Also a Solo performer Sanchal has given some stand out Acoustic performances recently at Festivals such as "The Great Goan Weekend" and "Escape Festival" to name a few and received rave reviews.

He has toured extensively in India and abroad and his band was one of the few chosen to represent India in Singapore for Sutasi, a reality television show, featuring talent across Asia; as well as work with renowned producer John Leckie as a part of the British Council’s Soundpad.

As a part of the Soundpad project, Sanchal and his band went on a 2 - week tour of the United Kingdom; playing at festivals and venues such as ‘The great escape festival, Brighton’ and ‘the Barfly’. He has also opened for Bryan Adams and Backstreet boys and he is currently working on his debut album.

Unplugged Wednesdays at Lodi-The Garden Restaurant

Unplugged Wednesdays at Lodi -The Garden Restaurant
From upcoming to well-established artists, we’ve got them all. Swing to the tunes of indie artists starting 16th July 2014, every Wednesday at Lodi - The Garden Restaurant — at Lodi - The Garden Restaurant.

  

Sanchal Malhar -

Sanchal Malhar is the lead singer and guitarist of the Band Superfuzz/Indigo children. Also a Solo performer Sanchal has given some stand out Acoustic performances recently at Festivals such as "The Great Goan Weekend" and "Escape Festival" to name a few and received rave reviews.

Sanchal Malhar

He has toured extensively in India and abroad and his band was one of the few chosen to represent India in Singapore for Sutasi, a reality television show, featuring talent across Asia; as well as work with renowned producer John Leckie as a part of the British Council’s Soundpad.

As a part of the Soundpad project, Sanchal and his band went on a 2 - week tour of the United Kingdom; playing at festivals and venues such as ‘The great escape festival, Brighton’ and ‘the Barfly’. He has also opened for Bryan Adams and Backstreet boys and he is currently working onhis debut album.

Kapil Chetri -

Kapil Chetri took to the guitar at an early age like most kids in the North East. “Being born and raised in Kohima, where guitar is kind of like a household thing, he grew up listening to blues legends like John Lee Hooker, Robert Cray, Muddy Waters, and B.B. King. Back in Nagaland, he used to play for Kohima-based rock n roll/blues band Heads and Tails, which played the first two editions of the Hornbill Festival.

Kapil Chetri

Chetri, who is also part of Delhi-based blues band Big Bang Blues, has been performing solo since October 2013. As a solo artist, he primarily uses acoustic guitars and the slide in his sets. “I am not much into processors and other gadgets. I use both the glass and metal slide. Glass produces a warm and mellow tone, which a brass slide does not.”

 He is also looking forward to release an EP by the end of 2014.

Teesta Galway -

Teesta Galway is self taught singer and guitar player who claims to have a thousand gurus. Her music is influenced a lot by the likes of Bob Dylan, Janis Joplin and draws a lot of inspiration from the vocal style of Tina Turner. Primarily a folk and blue-grass artist, Teesta is mostly seen performing solo sets, but is an equally at ease playing as a duo or with a band.

Teesta Galway

Teesta's music is about what she grew up with and of what she is still growing up with. She writes about the people she meets and places she dreams of travelling. To her music is simple, mostly acoustic something a common man on the streets will understand Teesta's music is raw and threadbare.