Spring is a great time of the year to get outside and enjoy
delicious specialties at one or more of the many tempting seasonal food
festivals. From freshly picked spring onions to roasted beetroot, Chef Elam
Rana, Executive Chef, Lodi, makes sure an array of lip smacking delicacies on
your plate.
The delectable dishes on the menu will offer a wide range of
fresh green farm grown vegetables, thyme marinated chicken, vanilla &
rosemary panna cotta and beverage include thyme martini, cold fumes and many
more.
Soak in the lush
green surroundings, enjoy the cool breeze and savour on the freshest seasonal
menu this spring.
Venue: Lodi - The Garden Restaurant
Date – Till April 30th, 2014
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road,
Opposite Mausam Bhawan, New Delhi - 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1200 approx.
(exclusive of taxes)
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