Sunday Brunch at Lodi - The Garden Restaurant

Best known as the capital’s favorite alfresco dining restaurant, Lodi – The Garden restaurant kick starts its famous Sunday brunches in October 2014.
At Lodi, Sunday mornings are buzzing with cheerful faces, a variety of chef special delicacies and flowing cocktails, ideal for a leisurely meal under the basking winter sun. Serving delicacies from around the Globe, Our chef is constantly creating  specials highlighting cuisines from different lands, from wholesome & healthy options to delicious comfort food, the Sunday brunches have something in store for everyone, ideal for a Sunday afternoon get together with friends & family.
From live grill counters to freshly squeezed juices or all time favorite comfort foods, the brunch is an eclectic mix of cuisines influenced from the World over. The primary focus for our in-house chef has been on innovative dishes made from the freshest ingredients along with delectable flavors.
While the salad bar is a haven for salads made from handpicked seasonal produce, the entrees range from delicious meats to a variety of vegetarian options to choose from.










Day: Every Sunday from October onwards
Time: 12:00 hrs to 16:00 hrs
Price –Kids (4 to 12 YO):  799+taxes
Brunch without liquor:   1599+taxes
Brunch with one glass of wine: 1999+taxes
Brunch with unlimited liquor: 2599+taxes
Address - Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003

 

 

Monsoon Delights at Lodi – The Garden Restaurant

New Delhi, August, 2014: It’s that time of the year again when traffic jams, flight delays, pothole-ridden streets and health problems become water cooler topics. But all said and done, the monsoons bring much-needed respite from the scorching summer heat, proving to be the perfect time to laze. So before the season completely turns to rain, we give you a headstart of the monsoon specials to help you soak in all the fun!

Monsoon Delights at Lodi

Lodi – The Garden Restaurant bring flavors of monsoon by hosting Monsoon Delights. The delectable menu includes a wide array of monsoon delicacies for your palate. The festival will run until August 31,2014. A meal for two people will cost Rs 1500 (exclusive of taxes). The Monsoon menu has been designed by Executive Chef, Elam Singh Rana, Lodi – The Garden Restaurant which will include variety of dishes made from seasonal vegetables that are grown in – house at Sewara farms in Noida.

Try out some interesting appetizers like Tempura batter fried prawns with wasabi mayo; Char grill chicken wings glazed with honey; Crispy fresh corn and cilantro cake with sweet and spicy chili sauce; Fresh lotus stem and water chestnut with rainy greens, mint and lime vinaigrette.

Main course includes Fresh chilies and three cheese tortillas with avocado and tomato tartar; Pan roasted  duck breast with tamarind and plum puree; Marinated grilled eggplant, baby corn, courgettes and shallots on a spiced nutty pilaf; Creamy mild coconut curry of taro roots, lotus root and bean with steam rice  

Desserts include Fresh grilled peach with honey yoghurt;

Apple strudel with vanilla. Cocktails include Miami, Sapphire, Holy Martini, Passion Tree and mocktails include Prince of wales, twist in berry, Green tower, Curacao Twist.

Unplugged Wednesdays with Sanchal Malhar at Lodi - The Garden Restaurant

Catch Sanchal Malhar live at Lodi - The Garden Restaurant on Wed 16th July

Sanchal Malhar

Sanchal Malhar is the lead singer and guitarist of the Band Superfuzz/Indigo children. Also a Solo performer Sanchal has given some stand out Acoustic performances recently at Festivals such as "The Great Goan Weekend" and "Escape Festival" to name a few and received rave reviews.

He has toured extensively in India and abroad and his band was one of the few chosen to represent India in Singapore for Sutasi, a reality television show, featuring talent across Asia; as well as work with renowned producer John Leckie as a part of the British Council’s Soundpad.

As a part of the Soundpad project, Sanchal and his band went on a 2 - week tour of the United Kingdom; playing at festivals and venues such as ‘The great escape festival, Brighton’ and ‘the Barfly’. He has also opened for Bryan Adams and Backstreet boys and he is currently working on his debut album.