Vaisakhi Long Weekend at Lakshman Sagar, Rajasthan!

Lakshman Sagar is closing for the season on the upcoming epically long baisakhi weekend. We are going out with a bang with a very special farewell package.

This Package Includes - 

• Hand crafted welcome drinks on arrival along with assorted local sweets
• 15% Discount on SPA
• Live barbeque in the evening followed by local music
• Kayaking for two
• Try your hand at fishing in our lake, catch for your own dinner
• Bird Watching
• Star Gazing at night
• Candlelight dinner (Once during the stay)

The package costs Rs 29,999 for two nights & three days. For details and booking, call 09910029109 or 011 2649 4531/2 or email reservations@sewara.com. This offer is valid till 30th Jan 2017

Women's Day Special

Celebrate Women's Day at Lodi with all day happy hours on wine and beer ...!
For Reservation Call : 9818743232

Special Love Week Menu

 

Celebrate the Season of Love with us at Lodi - The Garden Restaurant. Come try our special Love week menu from 7th Feb onwards. For Reservation Call : 9818743232

Love week at Lodi - The Garden Restaurant

The most romantic restaurant in the city is celebrating the Valentine's love all week from 7th Feb - 14th Feb with a special romantic themed menu.For Reservation Call : 9818743232

New Year's Eve an unforgettable one at Pushkar Resorts

From live barbeques to kalbeliya performances, make this New Year's Eve an unforgettable one at Pushkar Resorts. For reservations, call +919910029109 or email reservations@sewara.com

Monsoon Delights at Lodi – The Garden Restaurant

New Delhi, August, 2014: It’s that time of the year again when traffic jams, flight delays, pothole-ridden streets and health problems become water cooler topics. But all said and done, the monsoons bring much-needed respite from the scorching summer heat, proving to be the perfect time to laze. So before the season completely turns to rain, we give you a headstart of the monsoon specials to help you soak in all the fun!

Monsoon Delights at Lodi

Lodi – The Garden Restaurant bring flavors of monsoon by hosting Monsoon Delights. The delectable menu includes a wide array of monsoon delicacies for your palate. The festival will run until August 31,2014. A meal for two people will cost Rs 1500 (exclusive of taxes). The Monsoon menu has been designed by Executive Chef, Elam Singh Rana, Lodi – The Garden Restaurant which will include variety of dishes made from seasonal vegetables that are grown in – house at Sewara farms in Noida.

Try out some interesting appetizers like Tempura batter fried prawns with wasabi mayo; Char grill chicken wings glazed with honey; Crispy fresh corn and cilantro cake with sweet and spicy chili sauce; Fresh lotus stem and water chestnut with rainy greens, mint and lime vinaigrette.

Main course includes Fresh chilies and three cheese tortillas with avocado and tomato tartar; Pan roasted  duck breast with tamarind and plum puree; Marinated grilled eggplant, baby corn, courgettes and shallots on a spiced nutty pilaf; Creamy mild coconut curry of taro roots, lotus root and bean with steam rice  

Desserts include Fresh grilled peach with honey yoghurt;

Apple strudel with vanilla. Cocktails include Miami, Sapphire, Holy Martini, Passion Tree and mocktails include Prince of wales, twist in berry, Green tower, Curacao Twist.

Amarrass Nights at Lodi - The Garden Restaurant

This month,come enjoy some experimental electronic music by The Burning Deck. August 2,2014 7:30pm onwards. 

Venue: Lodi - The Garden Restaurant

Date – August 2, 2014 (Wednesday)

Time – 7:30pm onwards

Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003.

 

https://www.facebook.com/events/252862258171340

Unplugged Wednesdays with Teesta Galway at Lodi - The Garden Restaurant

Catch Teesta Galway live at Lodi - The Garden Restaurant on Wed 16th July. 

Teesta Galway is self taught singer and guitar player who claims to have a thousand gurus. Her music is influenced a lot by the likes of Bob Dylan, Janis Joplin and draws a lot of inspiration from the vocal style of Tina Turner. Primarily a folk and blue-grass artist, Teesta is mostly seen performing solo sets, but is an equally at ease playing as a duo or with a band.

Teesta's music is about what she grew up with and of what she is still growing up with. She writes about the people she meets and places she dreams of travelling. To her music is simple, mostly acoustic something a common man on the streets will understand Teesta's music is raw and threadbare.

Unplugged Wednesdays with Kapil Chetri at Lodi - The Garden Restaurant

Catch Kapil Chetri live at Lodi - The Garden Restaurant on Wed 16th July,8.30Pm onwards.

Kapil Chetri

Kapil Chetri took to the guitar at an early age like most kids in the North East. “Being born and raised in Kohima, where guitar is kind of like a household thing, he grew up listening to blues legends like John Lee Hooker, Robert Cray, Muddy Waters, and B.B. King. Back in Nagaland, he used to play for Kohima-based rock n roll/blues band Heads and Tails, which played the first two editions of the Hornbill Festival.
Chetri, who is also part of Delhi-based blues band Big Bang Blues, has been performing solo since October 2013. As a solo artist, he primarily uses acoustic guitars and the slide in his sets. “I am not much into processors and other gadgets. I use both the glass and metal slide. Glass produces a warm and mellow tone, which a brass slide does not.”

He is also looking forward to release an EP by the end of 2014.

Unplugged Wednesdays at Lodi-The Garden Restaurant

Unplugged Wednesdays at Lodi -The Garden Restaurant
From upcoming to well-established artists, we’ve got them all. Swing to the tunes of indie artists starting 16th July 2014, every Wednesday at Lodi - The Garden Restaurant — at Lodi - The Garden Restaurant.

  

Sanchal Malhar -

Sanchal Malhar is the lead singer and guitarist of the Band Superfuzz/Indigo children. Also a Solo performer Sanchal has given some stand out Acoustic performances recently at Festivals such as "The Great Goan Weekend" and "Escape Festival" to name a few and received rave reviews.

Sanchal Malhar

He has toured extensively in India and abroad and his band was one of the few chosen to represent India in Singapore for Sutasi, a reality television show, featuring talent across Asia; as well as work with renowned producer John Leckie as a part of the British Council’s Soundpad.

As a part of the Soundpad project, Sanchal and his band went on a 2 - week tour of the United Kingdom; playing at festivals and venues such as ‘The great escape festival, Brighton’ and ‘the Barfly’. He has also opened for Bryan Adams and Backstreet boys and he is currently working onhis debut album.

Kapil Chetri -

Kapil Chetri took to the guitar at an early age like most kids in the North East. “Being born and raised in Kohima, where guitar is kind of like a household thing, he grew up listening to blues legends like John Lee Hooker, Robert Cray, Muddy Waters, and B.B. King. Back in Nagaland, he used to play for Kohima-based rock n roll/blues band Heads and Tails, which played the first two editions of the Hornbill Festival.

Kapil Chetri

Chetri, who is also part of Delhi-based blues band Big Bang Blues, has been performing solo since October 2013. As a solo artist, he primarily uses acoustic guitars and the slide in his sets. “I am not much into processors and other gadgets. I use both the glass and metal slide. Glass produces a warm and mellow tone, which a brass slide does not.”

 He is also looking forward to release an EP by the end of 2014.

Teesta Galway -

Teesta Galway is self taught singer and guitar player who claims to have a thousand gurus. Her music is influenced a lot by the likes of Bob Dylan, Janis Joplin and draws a lot of inspiration from the vocal style of Tina Turner. Primarily a folk and blue-grass artist, Teesta is mostly seen performing solo sets, but is an equally at ease playing as a duo or with a band.

Teesta Galway

Teesta's music is about what she grew up with and of what she is still growing up with. She writes about the people she meets and places she dreams of travelling. To her music is simple, mostly acoustic something a common man on the streets will understand Teesta's music is raw and threadbare.

Savor modern European cuisines at Lodi - The Garden Restaurant

Best known as the capital’s favorite alfresco dining restaurant, Lodi – The Garden restaurant is situated in the heartland of Delhi lush botanical surroundings, pebbled walkways and bamboo railings, the restaurant is an extension of Lodhi Garden itself. With emphasis on fresh home grown products and seasonal ingredients, Lodi’s menu is an eclectic mix of European cuisine with Asian and Middle Eastern influences. The deli, serving home made fresh sauces, dips etc is the recent addition to the restaurant.

The restaurant is well known as a non institutional cultural hub. We work with well known & upcoming artists to organize a wide variety of events & gatherings.

Design & Architecture

The earthy & organic sensibility of Lodi – The Garden Restaurant is highlighted by its lush botanical surrounding, pebbled walkways, cane & wooden furniture and bamboo railings. The Lodi has seating that is split between the Atrium, the Bar Floor, the Terrace, the Garden Area and the Ground Floor.

The Garden area houses a variety of trees including the Jamun & Peepal tree, some more than a 100 years old. Comforting colors like orange have been used to ensure the seamless blending-in of the serene natural environment with that of the Restaurant.

F&B

Primarily a European menu with Middle Eastern influences, Lodi – The Garden Restaurant emphasizes on freshness and seasonality. The use of seasonal fruits and vegetables being the fundamental rule in Lodi’s kitchen, the restaurant revamps its menu every season, thus, providing a fresh menu every quarter, which not many places in Delhi can pride themselves on. With an extensive wine list & single malts, Lodi’s bar is a highlight for the restaurant. The Deli houses fresh homemade preserves, butters, sauces, dips & fresh organic vegetables.

The restaurant serves house specials such as Salate Horiatiki, herb crusted Manali Trout and Andaman Jheengha, using locally sourced, seasonal produce.  The Lodi Chocolate Mousse is a particular favourite.  Chefs maintain minimal cold storage of ingredients.  Herbs are grown in-house and Fresh fruit smoothies and vegetable juices are offered, subject to seasonal availability. 

Lakshman Sagar Packages