Monsoon Delights at Lodi - The Garden Restaurant

Food Review by Manjira Dutta of Good Housekeeping

Good Housekeeping reviewed Lodi - The Garden Restaurant's new summer menu and ongoing food festival. Grab the latest issue today !

Unplugged Wednesdays with Teesta Galway at Lodi - The Garden Restaurant

Catch Teesta Galway live at Lodi - The Garden Restaurant on Wed 16th July. 

Teesta Galway is self taught singer and guitar player who claims to have a thousand gurus. Her music is influenced a lot by the likes of Bob Dylan, Janis Joplin and draws a lot of inspiration from the vocal style of Tina Turner. Primarily a folk and blue-grass artist, Teesta is mostly seen performing solo sets, but is an equally at ease playing as a duo or with a band.

Teesta's music is about what she grew up with and of what she is still growing up with. She writes about the people she meets and places she dreams of travelling. To her music is simple, mostly acoustic something a common man on the streets will understand Teesta's music is raw and threadbare.

Unplugged Wednesdays with Kapil Chetri at Lodi - The Garden Restaurant

Catch Kapil Chetri live at Lodi - The Garden Restaurant on Wed 16th July,8.30Pm onwards.

Kapil Chetri

Kapil Chetri took to the guitar at an early age like most kids in the North East. “Being born and raised in Kohima, where guitar is kind of like a household thing, he grew up listening to blues legends like John Lee Hooker, Robert Cray, Muddy Waters, and B.B. King. Back in Nagaland, he used to play for Kohima-based rock n roll/blues band Heads and Tails, which played the first two editions of the Hornbill Festival.
Chetri, who is also part of Delhi-based blues band Big Bang Blues, has been performing solo since October 2013. As a solo artist, he primarily uses acoustic guitars and the slide in his sets. “I am not much into processors and other gadgets. I use both the glass and metal slide. Glass produces a warm and mellow tone, which a brass slide does not.”

He is also looking forward to release an EP by the end of 2014.

Savor modern European cuisines at Lodi - The Garden Restaurant

Best known as the capital’s favorite alfresco dining restaurant, Lodi – The Garden restaurant is situated in the heartland of Delhi lush botanical surroundings, pebbled walkways and bamboo railings, the restaurant is an extension of Lodhi Garden itself. With emphasis on fresh home grown products and seasonal ingredients, Lodi’s menu is an eclectic mix of European cuisine with Asian and Middle Eastern influences. The deli, serving home made fresh sauces, dips etc is the recent addition to the restaurant.

The restaurant is well known as a non institutional cultural hub. We work with well known & upcoming artists to organize a wide variety of events & gatherings.

Design & Architecture

The earthy & organic sensibility of Lodi – The Garden Restaurant is highlighted by its lush botanical surrounding, pebbled walkways, cane & wooden furniture and bamboo railings. The Lodi has seating that is split between the Atrium, the Bar Floor, the Terrace, the Garden Area and the Ground Floor.

The Garden area houses a variety of trees including the Jamun & Peepal tree, some more than a 100 years old. Comforting colors like orange have been used to ensure the seamless blending-in of the serene natural environment with that of the Restaurant.

F&B

Primarily a European menu with Middle Eastern influences, Lodi – The Garden Restaurant emphasizes on freshness and seasonality. The use of seasonal fruits and vegetables being the fundamental rule in Lodi’s kitchen, the restaurant revamps its menu every season, thus, providing a fresh menu every quarter, which not many places in Delhi can pride themselves on. With an extensive wine list & single malts, Lodi’s bar is a highlight for the restaurant. The Deli houses fresh homemade preserves, butters, sauces, dips & fresh organic vegetables.

The restaurant serves house specials such as Salate Horiatiki, herb crusted Manali Trout and Andaman Jheengha, using locally sourced, seasonal produce.  The Lodi Chocolate Mousse is a particular favourite.  Chefs maintain minimal cold storage of ingredients.  Herbs are grown in-house and Fresh fruit smoothies and vegetable juices are offered, subject to seasonal availability. 

Pushkar Resorts Packages